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Monthly Archives: June 2011

  • Water Conservation in Commercial Kitchens

    As the earth’s resources are strained, the rising cost of energy and water as well as waste water disposal are squeezing the profits of restaurants and other food service businesses. Switching to low flow plumbing fixtures as well as implementing other water saving strategies has become an essential part of a business strategy.

    Below are some ways to “go green” and save money and the environment.
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